The OTMPA Cured Meats Competition highlights quality, craftsmanship and innovation across the meat processing industry. Members and exhibitors are invited to showcase their products in a structured, professional judging process designed to provide valuable feedback and industry recognition.
Entry fee: $15 per entry
Open to OTMPA members and exhibitors
One entry permitted per class
Participants may enter multiple classes
The competition includes 19 total classes
A separate entry form is required for each product entered
Please review all competition rules and product requirements before submitting entries.
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