Join us June 18–20 in Tulsa, Oklahoma, for the Oklahoma-Texas Meat Processors Association Annual Convention. This three-day event brings together processors, suppliers and industry leaders for education, networking and hands-on experiences designed to support and strengthen our industry.

Showcase your products in a structured, professional judging process while gaining valuable feedback, recognition and visibility.

Enjoy Tulsa while you’re here—family-friendly attractions, dining and activities just minutes from the convention.

Go behind the scenes with leading processors, including Four Loop Square, Walke Meat Company and Siegi’s Sausage Factory.

6:00-8:00 p.m
Cured Meats Competition Check-In

7:30-9:30 a.m.
Cured Meats Competition Check-In
8:15 AM
Depart Renaissance Tulsa
9:00-10:00 am
Looped Square Tour
11:15 a.m.-12:15 p.m.
Walke Brothers Tour
1:00-2:00 p.m.
Lunch at Siegi's
5:30-6:30 pm..
Suppliers Showcase

9:00 a.m. - CMC Awards
10:00 a.m. - Product Viewing
11:00 a.m. AAMP Update, Shawn Flowers
12:00 p.m. - Lunch
1:00 p.m. Fresh Case Management
2:00 p.m. - Product Costing, John Walke
3:00 p.m. - Scott Yates, Oklahoma Director of Food Safety
5:00 p.m. - Social Hour
6;00 p.m. - Dinner & Scholarship Presentations
7:00 p.m. - Auction

8:00 a.m. - Prayer Breakfast
9:00 a.m. - Meeting & Election of New Board Members
10:00 a.m. - Board Meeting
Your registration fee provides full access to technical sessions, industry updates and networking events.
First-time attendees attend FREE with membership.
Each cured meats entry supports a structured, professional judging process. Participants receive valuable feedback and the opportunity to be recognized for quality and craftsmanship among their peers.
Vendor booth fees secure your space to showcase products and services to a targeted audience of meat processors and industry professionals. Build relationships, highlight your offerings and be part of the conversations shaping the industry.
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